The Bakehouse

In the summer, the women of the Jacob Realy family baked in an outdoor brick oven, just as their ancestors had done in the “old country.” This oven was not just a baking tool but a cherished family tradition, connecting generations through the ritual of preparing bread and other baked goods. Over time, however, weather and falling limbs from the nearby maple tree took their toll, eventually destroying the old oven and the log building that housed it.

To preserve this piece of family heritage, a new building was constructed, replicated from a photograph of the original. This new structure stands directly to the south of the old site, serving as a tangible link to the past. The logs, made from old utility poles, were generously donated by Consumers Power Co. The building is shingled with split cedar shakes, giving it an authentic, rustic appearance. The rafters are crafted from tamarack, a nod to traditional building materials.

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While the new building retains much of the original charm, a few modern concessions have been made for practicality. The house is built at ground level with a proper footing, and the door is of normal height, making it more accessible. In contrast, earlier versions required stepping through a five-foot door and down a foot to the dirt floor.

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In Germany, traditional ovens like this one played a vital role in daily life. Regardless of social status, most households had such an oven in their “garden.” These ovens were essential for baking bread and other staples, often serving as the heart of the home. In some villages, communal ovens were provided, fostering a sense of community and shared labor. This practice not only ensured that everyone had access to freshly baked goods but also strengthened social bonds.